Raw Milk in the News

When reporters make effort to understand the difference between raw milk intended for pasteurization and raw milk intended for human consumption, the interviews provide beneficial information for those seeking to make an informed choice.

Mark McAfee of Organic Pastures Dairy joined a local Canadian radio show recently to discuss the benefits of raw milk. The lively discussion includes history of raw milk regulations and differences between raw and pasteurized milk. The host asks Mark about the health benefits of raw milk for human consumption and Mark gives his expert background on the multitude of human health benefits.

This host gives an opportunity to raw milk advocate Mark McAfee to fully explore the issue.

The Campaign for Real Milk is a project of the Weston A. Price Foundation, a nutrition education non-profit based in Washington, D.C. To learn more about raw milk and other nutrient dense foods, attend one of the upcoming Wise Traditions conferences.

 

Got (Raw) Milk? Podcast Examines the Health Benefits of Raw Milk

Children are told to drink their milk because it will help them grow and make their bones strong. National advertising campaigns like “Milk Does the Body Good” and “Got Milk?” tout the benefits of milk. Yet more and more people are developing dairy allergies and turning to alternative milks like soy, almond and coconut. Could it be that the root of the problem isn’t milk itself, but that the milk sold in grocery stores is laden with chemicals and altered through pasteurization and homogenization? Continue reading