Raw Milk Safety

July 29, 2012

Raw Milk Safety vs. Rights: Striking a Balance

By David Gumpert It is rare for raw milk opponents to engage in open debate on the subject of raw milk, but just such a debate […]
July 18, 2012

Microphotography of Raw and Processed Milk

By Beverly Rubik, PhD A Pilot Study Raw milk is a colloid, in which fat globules of various sizes are dispersed within a watery phase of […]
February 22, 2012

CDC Cherry Picks Data to Make Case Against Raw Milk

Agency ignores data that shows dangers of pasteurized milk Feb. 22, 2012 WASHINGTON — In a press release issued yesterday, authors affiliated with the Centers for […]
February 11, 2012

Death by Oysters

By Sally Fallon Morell If there ever were a good example of double standard coming from the food safety folks, it’s a November 2011 article on […]
July 31, 2011

Those Pathogens, What You Should Know

By Ted Beals, MD Remarks delivered at the Third International Raw Milk Symposium, May 7, 2011, Bloomington, Minnesota. See also Dr. Beals’ PowerPoint Presentation from this […]
June 22, 2011

Government Data Proves Raw Milk Safe

June 22, 2011 Raw Milk Risk Extremely Small Compared to Risk of Other Foods WASHINGTON — Data gleaned from U.S. government websites and government-sanctioned reports on […]
August 21, 2010

Food Safety Modernization Act (S510)

By Pete Kennedy, Esq. On August 12, the Senate Health, Education, Labor and Pensions (HELP) Committee released the manager’s package for the “Food Safety Modernization Act,” […]
December 30, 2009

Does Raw Milk Kill Pathogens?

A Response to Position Paper by Amanda Rose By Ted Beals, MS, MD Read this article in Dutch Amanda Rose describes herself as a consumer and […]
November 19, 2009

Fresh, Unprocessed (Raw) Whole Milk: Safety, Health and Economic Issues

The Safety of Raw Milk PROTECTIVE COMPONENTS: Raw milk contains numerous components that assist in: Killing pathogens in the milk (lactoperoxidase, lactoferrin, leukocytes, macrophages, neutrophils, antibodies, […]
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