June 11, 2013
June 11, 2013 WASHINGTON, DC–Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk […]
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September 30, 2012
The Centers for Disease Control (CDC) continued the federal government’s ongoing campaign to prohibit raw milk sales and consumption in a July 18 letter to state […]
July 29, 2012
By David Gumpert It is rare for raw milk opponents to engage in open debate on the subject of raw milk, but just such a debate […]
July 18, 2012
By Beverly Rubik, PhD A Pilot Study Raw milk is a colloid, in which fat globules of various sizes are dispersed within a watery phase of […]
February 22, 2012
Agency ignores data that shows dangers of pasteurized milk Feb. 22, 2012 WASHINGTON — In a press release issued yesterday, authors affiliated with the Centers for […]
February 11, 2012
By Sally Fallon Morell If there ever were a good example of double standard coming from the food safety folks, it’s a November 2011 article on […]
July 31, 2011
By Ted Beals, MD Remarks delivered at the Third International Raw Milk Symposium, May 7, 2011, Bloomington, Minnesota. See also Dr. Beals’ PowerPoint Presentation from this […]
June 22, 2011
June 22, 2011 Raw Milk Risk Extremely Small Compared to Risk of Other Foods WASHINGTON — Data gleaned from U.S. government websites and government-sanctioned reports on […]
August 21, 2010
By Pete Kennedy, Esq. On August 12, the Senate Health, Education, Labor and Pensions (HELP) Committee released the manager’s package for the “Food Safety Modernization Act,” […]