December 23, 2006
By Tim Wightman I had the privilege to attend the 93rd annual conference of the International Association for Food Protection (IAFP), August 12th through 16th in […]
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August 18, 2006
My grandparents owned a raw milk dairy in Georgia in the 1920s. They were put out of business in the Depression not by the economy, but […]
February 24, 2005
By Pete Kennedy, Esq. The ban on interstate (from state to state) shipments of raw milk is the single greatest impediment to raw milk sales in […]
December 31, 2003
By Pennsylvania Association for Sustainable Agriculture The following article appeared in Passages, the newsletter of the Pennsylvania Association for Sustainable Agriculture. For more information go to […]
December 13, 2003
By Ron Schmid, ND By the last decade of the nineteenth century, a growing number of influential people throughout the country believed that American cities had […]
February 1, 2001
The following chart was drawn up for a Los Angeles County Board of Supervisors vote on permitting raw milk in the County: Which Do You Choose […]
February 1, 2001
By Alton Eliason Read this article in French Never in the annals of health and nutrition has there been a food so maligned, lied about and […]
January 1, 2000
By Jean Bullitt Darlington Part 2 of Why Milk Pasteurization? Reprint No. 28-B, Lee Foundation for Nutritional Research, Milwaukee; Reprinted by permission from The Rural New Yorker: The Business Farmer’s Paper, Est. […]
January 1, 2000
By Jean Bullitt Darlington Part 1 of Why Milk Pasteurization? Reprint No. 28, Lee Foundation for Nutritional Research, Milwaukee; Reprinted by permission from The Rural New Yorker: The Business Farmer’s […]