Clash of Cultures

February 24, 2005

Interstate Raw Milk Sales

By Pete Kennedy, Esq. The ban on interstate (from state to state) shipments of raw milk is the single greatest impediment to raw milk sales in […]
December 31, 2003

Raw Milk: Laying the Groundwork for the Future

By Pennsylvania Association for Sustainable Agriculture The following article appeared in Passages, the newsletter of the Pennsylvania Association for Sustainable Agriculture. For more information go to […]
December 13, 2003

Pasteurize or Certify: Two Solutions to “The Milk Problem”

By Ron Schmid, ND By the last decade of the nineteenth century, a growing number of influential people throughout the country believed that American cities had […]
February 1, 2001

Which Do You Choose? Raw Certified Milk vs. Pasteurized Milk

The following chart was drawn up for a Los Angeles County Board of Supervisors vote on permitting raw milk in the County: Which Do You Choose […]
February 1, 2001

The Crime Against Raw Milk

By Alton Eliason Read this article in French Never in the annals of health and nutrition has there been a food so maligned, lied about and […]
January 1, 2000

The Harvest is a Barren One

By Jean Bullitt Darlington Part 2 of Why Milk Pasteurization? Reprint No. 28-B, Lee Foundation for Nutritional Research, Milwaukee; Reprinted by permission from The Rural New Yorker: The Business Farmer’s Paper, Est. […]
January 1, 2000

Sowing the Seeds of Fear

By Jean Bullitt Darlington Part 1 of Why Milk Pasteurization? Reprint No. 28, Lee Foundation for Nutritional Research, Milwaukee; Reprinted by permission from The Rural New Yorker: The Business Farmer’s […]