The following is a summary of a report by Grain (grain.org), a small international non-profit organization that works to support small farmers and social movements in […]
Despite the health risks and state law, many Tennessee residents choose to drink raw milk. In a riveting radio segment from the University of Tennessee at […]
As more Americans embrace the farm-to-table movement, tensions between consumers, farmers and food safety officials in the dairy industry have grown increasingly contentious when it comes […]
The Monday farm tour following the 2012 WAPF conference was a particularly beautiful one along the Pacific Coast. Along with our delicious lunch by caterer Amy […]
By Pete Kennedy, Esq. Acceptance of raw milk by the “mainstream” continues to grow. The National Farmers Union (NFU) adopted pro-raw milk policies at its 111th […]
Christopher Hall, a regular contributor to The New York Times, recently chronicled his cheese tour through California’s dairy fields. Hall visited five farms from the Sonoma […]