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January 4, 2014
January 4, 2014
Categories
The following is a summary of a report by Grain (grain.org), a small international non-profit organization that works to support small farmers and social movements in […]
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December 20, 2013
December 20, 2013
Categories
Despite the health risks and state law, many Tennessee residents choose to drink raw milk. In a riveting radio segment from the University of Tennessee at […]
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December 15, 2013
December 15, 2013
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As more Americans embrace the farm-to-table movement, tensions between consumers, farmers and food safety officials in the dairy industry have grown increasingly contentious when it comes […]
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October 24, 2013
October 24, 2013
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The Monday farm tour following the 2012 WAPF conference was a particularly beautiful one along the Pacific Coast. Along with our delicious lunch by caterer Amy […]
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October 13, 2013
October 13, 2013
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The Wisconsin Senate is considering a bill that would allow small, local farms to sell raw milk so long as it is labeled as such, provided […]
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September 4, 2013
September 4, 2013
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Chester Ice, now 75 years old and still going strong, has been drinking raw milk all his life. Born in rural West Virginia, Chester and his […]
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August 18, 2013
August 18, 2013
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By Pete Kennedy, Esq. Acceptance of raw milk by the “mainstream” continues to grow. The National Farmers Union (NFU) adopted pro-raw milk policies at its 111th […]
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June 14, 2013
June 14, 2013
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DRIP’D Coffee, an artisan coffee bar in San Francisco, is intent on being the first shop in the city to start serving up raw milk lattes […]
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June 6, 2013
June 6, 2013
Christopher Hall, a regular contributor to The New York Times, recently chronicled his cheese tour through California’s dairy fields. Hall visited five farms from the Sonoma […]
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