June 30, 2008
By Robert Irons, PhD Proponents of raw milk know that government websites and reports on raw milk are filled with bias and even outright errors. I […]
- All
- Allergies & Medicine
- Blog
- Brochures
- Clash of Cultures
- Dairy Best Practices
- Food-borne Illness by Food
- News
- Pasteurization
- Presentations
- Raw Milk Baby Formula
- Raw Milk Cases
- Raw Milk Nation
- Raw Milk Safety
- Resources
- Testimonials
- The Economics of Industrial Milk
- The Economics of Raw Milk
- The Farm-to-Consumer Legal Defense Fund
- Translations
- Videos
- Vitamins and Minerals
December 31, 2007
By Clint DesJarlais I am writing in regards to your action to legalize raw milk sales and distribution in Maryland. I am a recent graduate of […]
May 23, 2004
By Linda Joyce Forristal Today, an increasing amount of milk found in conventional grocery stores–including most organic milk–is ultrapasteurized. The official U.S. government definition of an […]
December 13, 2003
By Mary G. Enig, PhD One widely held popular theory singles out homogenization as a cause of the current epidemic of heart disease. The hypothesis was […]
February 1, 2001
By Trauger Groh, Biodynamic Farmer, Author and Lecturer I have followed for many years the sickening effect of soy on ruminants. Cows that formerly could easily […]
November 1, 2000
Reprint No. 7, Lee Foundation for Nutritional Research Milwaukee, Wisconsin Publication Date: 11 DEC 1939 Pasteurization was also found to affect the hematogenic and growth-promoting properties […]
January 1, 2000
From Armchair Science, London April 1938 Read this article in Japanese There is no substitute for clean, raw milk as a food, so far as children […]
January 1, 2000
By Sally Fallon Morell and Mary G. Enig, PhD Excerpt from Nourishing Traditions, 1999 We have been taught that pasteurization is a good thing, a method […]