November 1, 2000
Reprint No. 7, Lee Foundation for Nutritional Research Milwaukee, Wisconsin Publication Date: 11 DEC 1939 Pasteurization was also found to affect the hematogenic and growth-promoting properties […]
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January 1, 2000
From Armchair Science, London April 1938 Read this article in Japanese There is no substitute for clean, raw milk as a food, so far as children […]
January 1, 2000
By Sally Fallon Morell and Mary G. Enig, PhD Excerpt from Nourishing Traditions, 1999 We have been taught that pasteurization is a good thing, a method […]