July 18, 2012
By Beverly Rubik, PhD A Pilot Study Raw milk is a colloid, in which fat globules of various sizes are dispersed within a watery phase of […]
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February 22, 2012
Agency ignores data that shows dangers of pasteurized milk Feb. 22, 2012 WASHINGTON — In a press release issued yesterday, authors affiliated with the Centers for […]
February 11, 2012
By Sally Fallon Morell If there ever were a good example of double standard coming from the food safety folks, it’s a November 2011 article on […]
July 31, 2011
By Ted Beals, MD Remarks delivered at the Third International Raw Milk Symposium, May 7, 2011, Bloomington, Minnesota. See also Dr. Beals’ PowerPoint Presentation from this […]
June 22, 2011
June 22, 2011 Raw Milk Risk Extremely Small Compared to Risk of Other Foods WASHINGTON — Data gleaned from U.S. government websites and government-sanctioned reports on […]
August 21, 2010
By Pete Kennedy, Esq. On August 12, the Senate Health, Education, Labor and Pensions (HELP) Committee released the manager’s package for the “Food Safety Modernization Act,” […]
December 30, 2009
A Response to Position Paper by Amanda Rose By Ted Beals, MS, MD Read this article in Dutch Amanda Rose describes herself as a consumer and […]
November 19, 2009
The Safety of Raw Milk PROTECTIVE COMPONENTS: Raw milk contains numerous components that assist in: Killing pathogens in the milk (lactoperoxidase, lactoferrin, leukocytes, macrophages, neutrophils, antibodies, […]
June 17, 2008
Numerous Errors and Misstatements Demonstrate Agency’s Rush to Judgment Against Nature’s Perfect Food June 17, 2008 WASHINGTON — A Center for Disease Control and Prevention (CDC) […]