July 11, 2014
In the country of Georgia 10 out of 15 dairy products are fake, often made of vegetable oil instead of animal fat, according to the Center […]
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October 20, 2013
TED – the group responsible for TED Talks, which are known for inspiring, challenging, and often providing alternative views of thinking – is discouraging any discussion […]
August 30, 2013
The FDA is currently in the process of finalizing a new set of food safety laws, the Food Safety Modernization Act (FSMA), which some farmers predict […]
June 6, 2013
Christopher Hall, a regular contributor to The New York Times, recently chronicled his cheese tour through California’s dairy fields. Hall visited five farms from the Sonoma […]
May 3, 2013
The International Dairy Foods Association (IDFA) and the National Milk Producers Federation have petitioned the Food and Drug Administration (FDA) to drop its requirement that dairy […]
July 29, 2012
By Jackie Cleary By now, many of you have watched the Harvard Food Law Society’s raw milk debate (http://www.youtube.com/watch?v=iLRdihFi6gw). The debate was thought provoking and informative […]
February 4, 2012
By Sally Fallon Morell Government officials insist that the reason we pasteurize is to ensure the safety of our milk. A recent article by Daniel Fromson, […]
March 15, 2004
By Sally Fallon Morell According to a recently released Cornell University study on the future of the dairy industry, the number of dairy farms will decline […]
September 30, 2003
Our webmaster Jill Nienhiser recently queried Organic Valley, a major producer of organic dairy products, about their practice of ultrapasteurizing most of their milk. In their […]