Patients are now afforded a bit more flexibility in determining the type of nutrition provider they want overseeing their care thanks to a recent federal ruling […]
In an op-ed piece published by the Ready Nutrition blog, Marcus Flores makes a strong, logical argument for why one’s decisions about one’s health should be […]
As the demand for raw milk continues to grow, new producers are needed. The Farm-to-Consumer Foundation (FTCF) has launched Raw Milk University to teach dairy farmers […]
An editorial published in The Washington Times paints a vivid picture of the legal disputes between raw milk sellers and public health officials, describing it as […]
The Farm-to-Consumer Legal Defense Fund is asking those who believe in food freedom and consumer choice to make their voices heard during a Day of Action […]