In an op-ed piece published by the Ready Nutrition blog, Marcus Flores makes a strong, logical argument for why one’s decisions about one’s health should be […]
As the demand for raw milk continues to grow, new producers are needed. The Farm-to-Consumer Foundation (FTCF) has launched Raw Milk University to teach dairy farmers […]
An editorial published in The Washington Times paints a vivid picture of the legal disputes between raw milk sellers and public health officials, describing it as […]
The Farm-to-Consumer Legal Defense Fund is asking those who believe in food freedom and consumer choice to make their voices heard during a Day of Action […]
Researchers at Stanford University published findings from a pilot study in the March/April 2014 issue of Annals of Family Medicine that concluded there is little difference […]
Show of Opposition Urgently Needed to Stop Attempt to Ban Illinois Raw Milk The Illinois House of Representatives is considering a ban that will entirely outlaw […]
Rebecca McCray, a writer and Fulbright fellow studying in Ljubljana, sheds light in a recent article about why she believes that Slovenia has the United States […]