The Illinois Department of Public Health (IDPH) Dairy Work Group has met five times since January 2013 and it appears that members are no closer to […]
Despite the health risks and state law, many Tennessee residents choose to drink raw milk. In a riveting radio segment from the University of Tennessee at […]
As more Americans embrace the farm-to-table movement, tensions between consumers, farmers and food safety officials in the dairy industry have grown increasingly contentious when it comes […]
In August 2012, a dairy farmer received a visit from Oregon Department of Agriculture (ODA) officials, who instructed her to remove the prices of raw milk […]
On November 12, 2013, the Wisconsin Senate Committee on Financial Institutions and Rural Issues passed Senate Bill 236, which would allow the sale of raw milk […]
Several farmers in the United States and other countries are experimenting with treating milk with ultraviolet light instead of pasteurization, for feeding calves on the farm. […]
The town of Foxborough, MA is considering new regulations that would limit the bacteria count of raw milk to a more stringent level than current state […]
Farmer Michael Hartmann has been battling the Minnesota Department of Agriculture for close to a decade. On October 7, 2013, Hartmann received a little support from […]