As one would imagine, raw milk cheese made from only a handful of basic, wholesome ingredients is superior in quality and health than pasteurized cheeses made […]
Researchers at Stanford University published findings from a pilot study in the March/April 2014 issue of Annals of Family Medicine that concluded there is little difference […]
Children are told to drink their milk because it will help them grow and make their bones strong. National advertising campaigns like “Milk Does the Body […]
Before Julie V. became pregnant, she had been a vegan for over four years. About halfway through her pregnancy, Julie’s doctor expressed concern over her son’s […]
Compiled by the Weston A. Price Foundation Jump to: Exposure to farming in early life and development of asthma and allergy: a cross-sectional survey. Lancet 2001. […]
By Michael Schmidt In 1940, the West of Scotland Agricultural College at Auchincruive carried out a study comparing the health of calves fed on raw and […]