In the United States, any “raw” milk cheeses sold must be aged for 60 days (with heavier restrictions on other soft cheeses, like brie), according to […]
Oculer Technology, an Irish dairy tech company, has revealed a ground-breaking detection system that can identify thermoduric bacteria in as little as 24 hours, down from […]
Eldon Hooley, a dairy farmer in Fort Worth, Texas, has been found guilty of operating a food establishment that was selling food from an unapproved source […]
The Massachusetts Farm Bureau Federation is backing 15 bills in the 2015-16 legislative session that are friendly to small farms, removing red tape that is harmful […]
As promised, Wisconsin Representative David Murphy (R-Greenville) has introduced a bill that would legalize the sale of unpasteurized milk and dairy products, when sold directly to […]
A new controversial Virginia bill, House Bill 1461, would allow state farmers to sell raw milk if they own three or less milking cows. Currently, cow […]
Both federal and state lawmakers have spoken out against the U.S. Food & Drug Administration’s (USDA) quest to tighten restrictions on the sale of raw milk […]
The Weston A. Price Foundation (WAPF) has petitioned the U.S. Food & Drug Administration (USDA) to ease its pursuit of stricter, unnecessary restrictions on raw milk […]
Canadian Hero, Michael Schmidt, Sees Mounting Court Costs; Community Shows Solidarity in Peaceful Non-Compliance Michael Schmidt is one of the most well-known and well-respected names in […]