November 3, 2014
Those who didn’t score a ticket to the Weston A. Price’s Raw Milk Symposium can watch the event via live stream when it takes place on […]
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October 31, 2014
Many raw milk drinkers rave about the quality of it, praising its creamy texture and fresh taste. One curious Indiana man decided he would see what […]
October 25, 2014
Every Tuesday in the tiny town of Recluse, Wyoming, a milkman makes his rounds. He might not dress the part of the classic American milkman from […]
October 20, 2014
Mark McAffee, a California raw milk entrepreneur and the CEO of the Raw Milk Institute, toured British Columbia last month for speaking engagements and on-farm training […]
October 13, 2014
Raw milk producers in states that ban sales can use excess quantities of raw milk as a soil additive to create rich fertilizer for their land. […]
October 7, 2014
Many people are asking “Why would the USDA need Submachine Guns?” In May 2014, the US Department of Agriculture filed a request for weapons including submachine […]
September 30, 2014
In July 2014, the United Kingdom’s Food Standards Agency released a report on raw milk that took into account the opinions of over 100 raw milk […]
September 28, 2014
When reporters make effort to understand the difference between raw milk intended for pasteurization and raw milk intended for human consumption, the interviews provide beneficial information […]
September 25, 2014
As one would imagine, raw milk cheese made from only a handful of basic, wholesome ingredients is superior in quality and health than pasteurized cheeses made […]