Blog

October 25, 2014

A Recluse Milkman Makes the Rounds

Every Tuesday in the tiny town of Recluse, Wyoming, a milkman makes his rounds. He might not dress the part of the classic American milkman from […]
October 20, 2014

Should British Columbia Model Raw Milk Regulations on California?

Mark McAffee, a California raw milk entrepreneur and the CEO of the Raw Milk Institute, toured British Columbia last month for speaking engagements and on-farm training […]
October 13, 2014

Raw Milk Makes Rich Soil Fertilizer

Raw milk producers in states that ban sales can use excess quantities of raw milk as a soil additive to create rich fertilizer for their land. […]
October 7, 2014

Why Does the USDA Need Submachine Guns?

Many people are asking “Why would the USDA need Submachine Guns?” In May 2014, the US Department of Agriculture filed a request for weapons including submachine […]
September 30, 2014

Is the FDA Falling Behind Other Countries in Raw Milk Run?

In July 2014, the United Kingdom’s Food Standards Agency released a report on raw milk that took into account the opinions of over 100 raw milk […]
September 28, 2014

Raw Milk in the News

When reporters make effort to understand the difference between raw milk intended for pasteurization and raw milk intended for human consumption, the interviews provide beneficial information […]
September 25, 2014

How to Pick the Healthiest Cheeses

As one would imagine, raw milk cheese made from only a handful of basic, wholesome ingredients is superior in quality and health than pasteurized cheeses made […]
September 20, 2014

Popular Wisconsin Raw Cheese Producer Stops Production

In August, Wisconsin-based Rush Creek Reserve announced it would stop making its popular raw milk cheese, due to uncertainty over pending FDA regulations related to raw […]
September 13, 2014

FDA bans French cheeses

The U.S. Food and Drug Administration (FDA) recently moved to prohibit the sale of cheeses people have happily made and consumed for millennia.  The agency claims […]