Mark Bittman, an award-winning food columnist for The New York Times, is happy to report that the tides are finally turning away from low-fat diets back […]
Connecticut lawmakers are considering a bill that would ban whole milk from daycare centers across the state, a proposal that is being met with harsh criticism […]
As the demand for raw milk continues to grow, new producers are needed. The Farm-to-Consumer Foundation (FTCF) has launched Raw Milk University to teach dairy farmers […]
The popular Weston A. Price Foundation Shopping Guide for Finding the Healthiest Foods in Supermarkets, Health Food Stores and by Mail Order has gone digital. The […]
An editorial published in The Washington Times paints a vivid picture of the legal disputes between raw milk sellers and public health officials, describing it as […]
The Farm-to-Consumer Legal Defense Fund is asking those who believe in food freedom and consumer choice to make their voices heard during a Day of Action […]
On March 26, a coalition of 20 bipartisan lawmakers introduced two pieces of legislation that would end federal crackdown on the distribution of raw milk. House […]
After three years of negotiations between the Small Herd Working Group of small dairies and the California Department of Food and Agriculture (CDFA), a piece of […]
Researchers at Stanford University published findings from a pilot study in the March/April 2014 issue of Annals of Family Medicine that concluded there is little difference […]