October 20, 2014
Mark McAffee, a California raw milk entrepreneur and the CEO of the Raw Milk Institute, toured British Columbia last month for speaking engagements and on-farm training […]
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October 13, 2014
Raw milk producers in states that ban sales can use excess quantities of raw milk as a soil additive to create rich fertilizer for their land. […]
October 7, 2014
Many people are asking “Why would the USDA need Submachine Guns?” In May 2014, the US Department of Agriculture filed a request for weapons including submachine […]
September 30, 2014
In July 2014, the United Kingdom’s Food Standards Agency released a report on raw milk that took into account the opinions of over 100 raw milk […]
September 28, 2014
When reporters make effort to understand the difference between raw milk intended for pasteurization and raw milk intended for human consumption, the interviews provide beneficial information […]
September 25, 2014
As one would imagine, raw milk cheese made from only a handful of basic, wholesome ingredients is superior in quality and health than pasteurized cheeses made […]
September 20, 2014
In August, Wisconsin-based Rush Creek Reserve announced it would stop making its popular raw milk cheese, due to uncertainty over pending FDA regulations related to raw […]
September 13, 2014
The U.S. Food and Drug Administration (FDA) recently moved to prohibit the sale of cheeses people have happily made and consumed for millennia. The agency claims […]
September 12, 2014
People with sensitive skin might be excited to learn that a new take on the farm-to-table trend means gentler soaps for them. In West Virginia, where […]