Blog

January 12, 2015

Wisconsin Supreme Court Rejects Hershberger’s Appeal

In December 2014, the Wisconsin Supreme Court rejected Vernon Hershberger’s appeal over his 2013 conviction for violating a holding order on the sales of raw milk […]
January 9, 2015

2014 Was a Lucrative Year for US Dairy Farmers

High dairy commodity prices combined with low feed costs yielded high profit margins for dairy farmers across the US during 2014. This “perfect storm,” as one […]
December 27, 2014

Coca-Cola Introducing Super Processed “Milk” Product Dubbed “Coke Milk”

On his blog The Complete Patient, David Gumpert asks, “Can Super Processed Coke Milk Become the New Real Milk?” If the global rise of Coca-Cola is […]
December 20, 2014

An Abridged History of Mass Milk Production

Raw milk advocates know that stainless steel tanks and refrigerated trucks have reduced the need for pasteurization that originally came about due to dirty production methods […]
December 15, 2014

Cheese of Choice Coalition Fighting to Protect Raw Milk Cheese Again

In 2010, Oldways Preservation and Trust joined forces with the American Cheese Society, the Cheese Importers Association of America and Whole Foods to create the Cheese […]
December 8, 2014

Australian Reporter Details Experience Drinking Camel Milk for One Month

PJ Madam, a reporter for Australian news program Sunday Night, drank unpasteurized camel milk for one month and detailed her experience on Yahoo!: “This is a […]
December 3, 2014

Could Dairy Farms Aid in Prison Reform?

An article on Huffington Post posits that dairy farms could replace prisons as sources of employment in rural areas around the United States. In New York, […]
November 28, 2014

WSJ Video: Raw Milk Vending Machines Gain Following in Europe

A Wall Street Journal video explores how vending machines that dispense raw milk have gained a following in the UK and other European countries, but critics […]
November 24, 2014

Is This the Beginning of a Goat Milk Craze?

Goat milk soft-serve ice cream, dulce de leche, and gin fizz cocktails all made from goat’s milk are popping up in high-end grocery stores and on […]